For an efficient cutting process
- Easy to cut product
- Smooth cutting surface
- Diameter up to 3,000 millimeters
In the French fries industry in particular, potatoes are preheated. This contributes to the cutting process. The potatoes are transported through the pre-heater in approximately 40 minutes, and preheated to the core.
The preheating changes the molecular structure of the potato. As a result of this change, the potato is easier to cut and the cutting surface is smoother and more attractive. The technique, size and version of the pre-heaters are a nice example of the wide deployability of our well-known auger techniques. DTS constructs pre-heaters up to a diameter of 3,000 mm.
- Combination with evenflow bunker
- Combination with screw washer
- Combination with elevating auger
Pre-heater ready for transport
Pre-heater & evenflow bunker
Pre-heater in combination with an evenflow bunker
Installation 2 pre-heaters in combination with, for example, screw washers
Screw pre-heater in production (3 meters in diameter)