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Vacuum chambers

Evacuating mushrooms with the batch system


  • Shorter blanching times
  • Higher efficiency
  • Homogenous end product

When preserving mushrooms, you generally use the ‘evacuation process’. For this so-called evacuating, DTS supplies batch systems as well as throughput systems.

Batch system

Batch systems are also referred to as vacuum chambers. For this, the mushrooms are placed in a sealed chamber. During the evacuation process, a vacuum ensures that the air is evacuated from the space. This occurs without distorting the mushrooms. The space is then filled with water and the mushrooms become saturated.

Shorter blanching times

Water conducts heat better than air does. This allows you to achieve shorter blanching times. This leads to various benefits, prime among which is the enormous gains in efficiency.

Adding additives

During this evacuation process, you can easily add additives to the product. The desired additives reach the core of the mushroom. This ensures a homogenous product with a uniform quality. DTS supplies these vacuum chambers complete with buffer tanks and tanks/mixers for additives.

Extensive options
  • Buffer tanks
  • Tanks/mixers for additives
  • Test model available
Example projects
Vacuum chamber - with opened door Vacuum chamber - with opened door

Vacuum chamber

with opened door
Vacuum chamber - That is filled with a pallet of mushrooms Vacuum chamber - That is filled with a pallet of mushrooms

Vacuum chamber

That is filled with a pallet of mushrooms
Laboratory version - For testing, DTS has a laboratory version available Laboratory version - For testing, DTS has a laboratory version available

Laboratory version

For testing, DTS has a laboratory version available
After the process - Fully saturated mushrooms after the evacuation process After the process - Fully saturated mushrooms after the evacuation process

After the process

Fully saturated mushrooms after the evacuation process