Processing lines for mushrooms
Special techniques for a unique product
- 500 – 20,000 kg/hour
DTS develops and produces complete lines for the mushroom processing industry.
The mushroom is a product with unique properties. Therefore, a technique is required that focus specifically on this delicate and unique product. At DTS, we are aware like no other of how we have to treat and process this product. Product friendly and still powerful. We offer customized design of the layout and installation for the production line and this depends on factors such as: desired capacity, desired end product and budget.
For example, for the fresh market, we supply various types of washers, drying belts and slicers.
For the preserves and deep-freeze market, DTS mainly builds evacuation systems, washers, blanchers, coolers, slicers, sorting systems and filling installations.
- Semi-preserves line
- Basic washing/cutting line for the fresh market
- Preserves line with drum sorter
- Combination of several washing/cutting lines
- Washing/cutting line with 5-lane dry cutter
- Double washing station
- Compact lines
- Long inspection drying belt
- Combination blancher-cooler
Semi-preserves line up to and including the bucket filling line
Equipped with drum sorter
Compact installation vacuum towers, blancher, cooler and buffer
In straight installation
Combination of 2 washing/cutting lines
Combination of 2 washing/cutting lines for the fresh market
Washing/cutting line for the deep-freeze industry
Washing/cutting line for the fresh market
Washing/cutting line with 5-lane dry cutter
Basic washing/cutting line
Basis washing/cutting line for the fresh market
Washing/cutting line with a double washing station
Compact preserves line
Compact preserves line up to the filling
Washing/cutting line with long inspection dry band