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Coolers for mushroom processing

Counterflow technique


  • Maintenance friendly
  • Wear resistant
  • For whole and cut product

When cooling mushrooms, optimal transfer of cold energy to the product is extremely important. That’s why we use the so-called ‘counterflow’ cooling technique, where the cooling water flows in the opposite direction to the mushrooms. At DTS, we use our well-known conveyor technique.

The screw flights are completely perforated, so that cooling water can flow through the screw. The coolers are extremely maintenance friendly, wear resistant and easy to clean.

Extensive options
  • Output flume
  • Combination with blancher
  • Integration in complete processing line
Example projects
Cooler - Combination of a blancher and a cooler Cooler - Combination of a blancher and a cooler

Cooler

Combination of a blancher and a cooler
Cooler - Cooler equipped with an output flume Cooler - Cooler equipped with an output flume

Cooler

Cooler equipped with an output flume
Installation - Compact installation of an vacuum tower, blancher, cooler and buffer Installation - Compact installation of an vacuum tower, blancher, cooler and buffer

Installation

Compact installation of an vacuum tower, blancher, cooler and buffer
Counterflow cooler  - Counterflow cooler for cut product Counterflow cooler  - Counterflow cooler for cut product

Counterflow cooler

Counterflow cooler for cut product
Detail of inside of cooler - Detail of inside of cooler -

Detail of inside of cooler